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Mar 9, 2022 · Physical Contaminants. Physical objects left in or dropped into food are contaminants, like metal shavings, fingernails, staples, bandages, glass, dirt, etc. These could cause mild to fatal injuries like cuts, tooth damage, or choking. Order food from reliable sources, inspect food, and practice good hygiene to prevent physical contamination. Following Conditions Is An Unsafe Practice Servsafe China Official Yearbook XXVI International Workshop on Geometrical Methods in Physics Air Traffic Control Procedures Infinite-Horizon Optimal Control in the Discrete-Time Framework Lattice Functions and Equations Systems of Evolution Equations with Periodic and Quasiperiodic Coefficients For this situation, select one of the following ways in which food became unsafe. Leftover chili is cooled on the counter. Poor personal hygiene; Time ...

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Write an next to each situation that is unsafe. A Bob debones raw chicken on a white cutting board. He immediately uses the same knife and cutting board to dice onions. B Mary trims a raw roast on a red cutting board. She washes her hands and puts on new gloves. Then she uses a new knife to slice tomatoes on a green cutting board. These include buying food from unsafe sources ... condition according to the manufacturer's guidelines. ... Visit our websites to get more information and take our ...Construction sites can be dangerous places if proper safety measures are not followed. With heavy machinery, hazardous materials, and high-risk tasks, it is crucial for constructio...

You can access these notes by selecting the Notes Page view in PPT. ServSafe Manager. • Situations That Can Lead to Contaminating. Food page 3.2. • Managing a ...

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